Your experience will be marked by sauces and condiments, memories of family cooking as well as a few nods to my origins...
Parisian tumult
Starter / Main course / Dessert: 58 euros (unavailable on public holidays)
Starter / Fish / Meat / Dessert: 88 euros
FOOD AND WINE PAIRING - 8CL: 38/48 EUROS
Entries
Tourteau de Roscoff,
rafraîchi d'un consommé glacé, condiment corail
Flame-roasted mackerel,
condiment abricot pimenté, basilic
Aubergine confite puis laquée,
condiment aneth rafraîchi à la cerise
Dishes
Agneau des Pays d’Oc,
cuisiné "sous la mer", pommes de terre de Noirmoutier
Le meilleur de la baie de Quiberon,
courgette Zéphyr, extraction de tomate aux arêtes
Desserts
Buckwheat honey from Patrick Cholet,
au parfum d'huile d'olive des Baux de Provence
Abricot du Vaucluse rôtis,
eau de feuille de pêcher, amandes fraiches
For fans:
Croq’ ris de veau, condiment grenobloise
35€
Homard bleu à la ‘‘Dhiab’’
85€
Comté « Grande garde », affiné par Bernard Antony
21€
The essentials
Menu en 5 services - 118 euros
Accord mets et vin – 58 euros
Table pleasure
7-course menu – 148 euros
Food and wine pairing – 78 euros
The Essential, Pleasure of the Table and Tasting menus are not served after 1:15 p.m.
Meat raised and slaughtered in France or the Netherlands. All our dishes are "homemade", prepared on site from raw products. In case of allergy, intolerance or specific diet, please inform us.
Prices include VAT and services.