Your experience will be marked by sauces and condiments, memories of family cooking as well as a few nods to my origins...
Parisian tumult
Starter / Main course / Dessert: 58 euros (unavailable on public holidays)
Starter / Fish / Meat / Dessert: 88 euros
FOOD AND WINE PAIRING - 8CL: 38/48 EUROS
Entries
Maquereau de la baie de Quiberon, concombre condimenté d’amandes fraîches
Champignons de Touraine cuisinés, raisin chasselas et cumin
Dishes
Rouget à la flamme, pois chiche mijotés au jus de couscous
Pigeonneau de Racan, condiment abricot-piment, basilic
Desserts
Tarte chocolat pure origine Pérou de Nicolas Berger, sésame et prune
Pistache de Sicile, rehaussée d'un praliné à la graine de coriandre
For fans:
Croque ris de veau, condiment grenobloise
35€
Homard “à la Dhiab”
98€
Fromages affinés par Bernard Antony
24€
The essentials
Menu en 5 services - 128 euros
Accord mets et vin – 68 euros
Table pleasure
Menu en 7 services – 168 euros
Food and wine pairing – 78 euros
The Essential, Pleasure of the Table and Tasting menus are not served after 1:15 p.m.
Meat raised and slaughtered in France or the Netherlands. All our dishes are "homemade", prepared on site from raw products. In case of allergy, intolerance or specific diet, please inform us.
Prices include VAT and services.