Your experience will be marked by sauces and condiments, memories of family cooking as well as a few nods to my origins...
Parisian tumult
Starter / Main course / Dessert: 58 euros (unavailable on public holidays)
Starter / Fish / Meat / Dessert: 88 euros
FOOD AND WINE PAIRING - 8CL: 38/48 EUROS
Entries
Saint-jacques et oursin au naturel,
condiment corail au parfum iodé
Asperge verte de chez Jérôme Galis,
condiment oseille, pamplemousse et sardine fumée
Dishes
Pollack of Quiberon Bay,
jus de coquillages aux herbes potagères, pois chiches confits
Lamb from Pays d’Oc worked in its entirety,
condiment herbacé
Desserts
Citrus fruits from Provence
confits, givrés, décoction d'agrumes à peine amère
Café pure origine Ethiopie,
rehaussé de passion acidulée
For fans:
Croq sweetbreads, Grenoble condiment
35€
Blue lobster “Dhiab” style
85€
Comté, refined by Bernard Antony
24€
The essentials
5-course menu - 118 euros
Food and wine pairing – 58 euros
Table pleasure
7-course menu – 148 euros
Food and wine pairing – 78 euros
The Essential, Pleasure of the Table and Tasting menus are not served after 1:15 p.m.
Meat raised and slaughtered in France or the Netherlands. All our dishes are "homemade", prepared on site from raw products. In case of allergy, intolerance or specific diet, please inform us.
Prices include VAT and services.