Your experience will be marked by sauces and condiments, memories of family cooking as well as a few nods to my origins...
Parisian tumult
Starter / Main course / Dessert: 58 euros (unavailable on public holidays)
Starter / Fish / Meat / Dessert: 88 euros
FOOD AND WINE PAIRING - 8CL: 38/48 EUROS
Entries
Croque ris de veau, condiment grenobloise
Maquereau de la baie de Quiberon, concombre condimenté d’amandes fraîches
Dishes
Rouget à la flamme pommes de terre Belle de Fontenay mijotées au jus de couscous
Pigeonneau de Racan, condiment abricot-piment, basilic
Desserts
Tarte chocolat pure origine Pérou de Nicolas Berger, sésame et cerise
Rhubarbe des Hauts-de-France parfumée à la rose, clafoutis et crème Fontainebleau
For fans:
Croque ris de veau, condiment grenobloise
35€
Homard “à la Dhiab”
98€
Comté « Hors d’Âge », par Bernard Antony
21€
The essentials
Menu en 5 services - 128 euros
Accord mets et vin – 68 euros
Table pleasure
Menu en 7 services – 168 euros
Food and wine pairing – 78 euros
The Essential, Pleasure of the Table and Tasting menus are not served after 1:15 p.m.
Meat raised and slaughtered in France or the Netherlands. All our dishes are "homemade", prepared on site from raw products. In case of allergy, intolerance or specific diet, please inform us.
Prices include VAT and services.