Your experience will be marked by sauces and condiments, memories of family cooking as well as a few nods to my origins...
Parisian tumult
Starter / Main course / Dessert: 58 euros (unavailable on public holidays)
Starter / Fish / Meat / Dessert: 88 euros
FOOD AND WINE PAIRING - 8CL: 38/48 EUROS
Entries
Natural sea urchin,
lentilles corail parfumées au cumin
Brillat-Savarin ravioli,
au parfum de truffe noire
Dishes
Jersey beef,
condiment acidulé, fumé, herbacé
Pollack of Quiberon Bay,
jus de coquillages aux herbes potagères, pois chiches confits
Desserts
Pure origin Peruvian chocolate,
rehausse au piment de Cayenne, confit de citron
Citrus fruits from Provence
confits, givrés, décoction d'agrumes à peine amère
For fans:
Croq sweetbreads, Grenoble condiment
35€
Blue lobster “Dhiab” style
85€
Comté, refined by Bernard Antony
24€
The essentials
5-course menu - 118 euros
Food and wine pairing – 58 euros
Table pleasure
7-course menu – 148 euros
Food and wine pairing – 78 euros
The Essential, Pleasure of the Table and Tasting menus are not served after 1:15 p.m.
Meat raised and slaughtered in France or the Netherlands. All our dishes are "homemade", prepared on site from raw products. In case of allergy, intolerance or specific diet, please inform us.
Prices include VAT and services.