Your experience will be marked by sauces and condiments, memories of family cooking as well as a few nods to my origins...
Parisian tumult
Starter / Main course / Dessert: 58 euros (unavailable on public holidays)
Starter / Fish / Meat / Dessert: 88 euros
FOOD AND WINE PAIRING - 8CL: 38/48 EUROS
Entries
Betterave de Carrières-sur-Seine,
laquée aux épices, condiment herbacé
Maquereau à la flamme,
condiment abricot-piment, basilic
Dishes
Saint-Jacques de Dieppe,
extraction de topinambour à l’oseille
Pintade de chez Pierre Duplantier,
céleri-rave cuisiné à la livèche
Desserts
Chocolat pure origine Pérou,
rehaussé au piment de Cayenne, confit de citron
Agrumes de Provence,
confits et marinés aux saveurs marines, sorbet Kalamansi
For fans:
Croq’ ris de veau, condiment grenobloise
35€
Homard bleu à la ‘‘Dhiab’’
85€
Comté « Grande garde », affiné par Bernard Antony
21€
Brillat-Savarin affiné par Bernard Antony, truffe noire
30€
The essentials
Menu en 5 services - 118 euros
Accord mets et vin – 68 euros
Table pleasure
Menu en 7 services – 158 euros
Food and wine pairing – 78 euros
The Essential, Pleasure of the Table and Tasting menus are not served after 1:15 p.m.
Meat raised and slaughtered in France or the Netherlands. All our dishes are "homemade", prepared on site from raw products. In case of allergy, intolerance or specific diet, please inform us.
Prices include VAT and services.