Your experience will be marked by sauces and condiments, memories of family cooking as well as a few nods to my origins...
Parisian tumult
Starter / Main course / Dessert: 58 euros (unavailable on public holidays)
Starter / Fish / Meat / Dessert: 88 euros
FOOD AND WINE PAIRING - 8CL: 38/48 EUROS
Entries
Huître de chez Yves Papin,
celtuce, sauce Albufera
Cerf de Sologne mariné,
rafraîchi d'un consommé au parfum de sous-bois
Dishes
Le meilleur de la baie de Quiberon,
coeur de celtuce, beurre battu aux moules, câpres frites
Canard de chez Madame Burgaud,
aux saveurs iodées, condiment herbacé
Desserts
Chocolat pure origine Pérou,
rehaussé au piment de Cayenne, confit de citron
Buckwheat honey from Patrick Cholet,
au parfum d'huile d'olive des Baux de Provence
For fans:
Croq’ ris de veau, condiment grenobloise
35€
Homard bleu à la ‘‘Dhiab’’
85€
Comté « Grande garde », affiné par Bernard Antony
21€
The essentials
Menu en 5 services - 118 euros
Accord mets et vin – 58 euros
Table pleasure
Menu en 7 services – 158 euros
Food and wine pairing – 78 euros
The Essential, Pleasure of the Table and Tasting menus are not served after 1:15 p.m.
Meat raised and slaughtered in France or the Netherlands. All our dishes are "homemade", prepared on site from raw products. In case of allergy, intolerance or specific diet, please inform us.
Prices include VAT and services.