Your experience will be marked by sauces and condiments, memories of family cooking as well as a few nods to my origins...
Parisian tumult
Starter / Main course / Dessert: 58 euros (unavailable on public holidays)
Starter / Fish / Meat / Dessert: 88 euros
FOOD AND WINE PAIRING - 8CL: 38/48 EUROS
Entries
Araignée de mer d’Erquy,
rafraîchie d’un jus d’asperge verte, concentré de têtes
Artichaut épineux cuisiné à la dukkah,
poutargue et condiment oseille
Dishes
Le meilleur de la baie de Quiberon,
pois chiches mijotés au jus de couscous
Agneau des Pays d’Oc cuisiné dans son entièreté,
condiment estragon
Desserts
Agrumes de Provence,
confits et marinés aux saveurs marines, sorbet Kalamansi
Pistache de Sicile, rehaussée d'un condiment aneth et graine de coriandre
For fans:
Comté « Hors d’Âge », par Bernard Antony
21€
Homard “à la Dhiab”
98€
The essentials
Menu en 5 services - 118 euros
Accord mets et vin – 68 euros
Table pleasure
Menu en 7 services – 158 euros
Food and wine pairing – 78 euros
The Essential, Pleasure of the Table and Tasting menus are not served after 1:15 p.m.
Meat raised and slaughtered in France or the Netherlands. All our dishes are "homemade", prepared on site from raw products. In case of allergy, intolerance or specific diet, please inform us.
Prices include VAT and services.