Omar Dhiab - 1* Restaurant in the MICHELIN Guide
Omar Dhiab presents his eponymous restaurant, a few meters from the prestigious Place des Victoires.
A modern kitchen that gives pride of place to vegetables and punctuated with memories of family cooking from his childhood.
EVERY DAY HAS ITS FLAVOR
Our menus
Lunch
“Tumulte Parisien” - €58 for 3 services (unavailable on public holidays).
“Parisian Tumult” - €88 for 4 services
“The essentials” - €118 for 5 courses
“Pleasure of the table” - €148 for 7 courses
Dinner
“The essentials” - €118 for 5 courses
“Pleasure of the table” - €148 for 7 courses
“Total immersion” - €168 for 9 services
The menus are likely to change daily depending on the arrival of fresh produce.
Please note that we no longer accept pets.
Open every Saturday evening in December: December 7, 14, 21 and 28.
Winter closing from January 1st to 12th, reopening on the 13th for lunch.
Then from April 12 to April 21, resumption on the 22nd at lunch.
And from August 2 to 25, resuming on the 26th at lunch.
To book
The Chief
Omar Dhiab
The son of a chef, Omar has always nurtured his passion for cooking by watching his father behind the stove. Becoming a chef seemed obvious to him.
The Chef advocates a modern gastronomy that enhances each product and enjoys incorporating influences from the cuisine of his childhood.
