Your experience will be marked by sauces and condiments, memories of family cooking as well as a few nods to my origins...
The Essentials
5-course menu - 118 euros
Food and wine pairing – 58 euros
Table pleasure
7-course menu – 148 euros
Food and wine pairing – 78 euros
Total Immersion
9-course menu – 168 Euros
Food and wine pairing menu – 98 euros
Some titles taken from the different menus:
Natural sea urchin,
lentilles corail parfumées au cumin
Oyster No. 1 from Yves Papin,
celtuce, sauce Albuféra
Flame-roasted mackerel,
condiment abricot pimenté, basilic
Brillat-Savarin ravioli,
au parfum de truffe noire
Croq sweetbreads, Grenoble condiment
Citrus fruits from Provence
confits, givrés, décoction d'agrumes à peine amère
Pollack of Quiberon Bay,
jus de coquillages aux herbes potagères, pois chiches confits
Pure origin Peruvian chocolate,
rehausse au piment de Cayenne, confit de citron
Jersey beef,
condiment acidulé, fumé, herbacé
Meat raised and slaughtered in France or the Netherlands. All our dishes are "homemade", prepared on site from raw products. In case of allergy, intolerance or specific diet, please inform us.