Your experience will be marked by sauces and condiments, memories of family cooking as well as a few nods to my origins...
The Essentials
5-course menu - 118 euros
Food and wine pairing – 58 euros
Table pleasure
7-course menu – 148 euros
Food and wine pairing – 78 euros
Total Immersion
9-course menu – 168 Euros
Food and wine pairing menu – 98 euros
Some titles taken from the different menus:
Saint-jacques et oursin au naturel,
condiment corail au parfum iodé
Flame-roasted mackerel,
condiment abricot pimenté, basilic
Asperge verte de chez Jérôme Galis,
condiment oseille, pamplemousse et sardine fumée
Croq sweetbreads, Grenoble condiment
Pollack of Quiberon Bay,
jus de coquillages aux herbes potagères, pois chiches confits
Lamb from Pays d’Oc worked in its entirety,
condiment herbacé
Citrus fruits from Provence
confits, givrés, décoction d'agrumes à peine amère
Café pure origine Ethiopie,
rehaussé de passion acidulée
Meat raised and slaughtered in France or the Netherlands. All our dishes are "homemade", prepared on site from raw products. In case of allergy, intolerance or specific diet, please inform us.